What is Celery?
Celery, Umbelliferae, is neither a root vegetable nor a sticky food. It is rich in nutrients, rich in carbohydrates, minerals and vitamins. Celery was introduced from abroad and has been widely cultivated and deeply rooted. Favored by the people, the petiole is wide and thick, the number of leaves per plant is large, and the weight is large, which can reach more than 1Kg.
Celery is divided into two categories: native celery (Chinese type) and celery (celery type). Celery and fenugreek (Chinese celery) have the same nutritional value.
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